Mango Kerabu - Thai style shredded salad
Ikan Pari Bakar - Curried stingray grilled in tin foil. Good!
Highligght of the meal were BBQ Crabs.
Subject has good eye-contact with camera.
Grilled Squid - soft succulent flesh with that smokey BBQ taste
I also recommend the fried rice. Although the stir-fried prawns which went with it were plentiful, the prawns turned out a bit plain for my liking. But the fried rice! Oh the fried rice! I just don't know how they came up with the secret ingredient. I do not detect ajinomoto (I can usually taste it at the back of my throat hours later) so I suspect there's something in the base they use. It sure was heavily glistened with oil more than is normal!