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Tuesday, March 23, 2010

Sweet Corn Konnyaku Jelly

I know it's been a long time since I updated my blog. Been so busy with writing assignments that my right hand is stiff from cradling the mouse, and I think I've gone blind in my right eye from staring at the computer screen too long. After a hard week of working through the nights, I am now a converted night-owl. Yesterday, I went to bed at 6am. Not because I was rushing for a deadline but because I haven't adjusted back to my usual sleeping hours. I woke up at 6pm today. My my... seems like Tuesday is nearly over already.

Here's something I made a few weeks back... Personally, I prefer clear lychee jelly, but this I made for the sake of variety.

Sweet Corn in Coconut Milk Jelly


- 10g Konnyaku jelly powder

- 750ml water

- 200ml coconut milk

- 150g castor sugar

-1 can creamy sweet corn

Mix sugar and jelly powder in a mixing bowl and stir evenly. Pour mixture into boiling water and stir until dissolved. Pour in coconut milk and sweet corn. Stir 5-10 minutes. Pour into jelly molds and chill in refridgerator. Serve cold. Be careful when giving Konnyaku jelly to small children as there have been reported incidences of choking and death.