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Tuesday, December 1, 2009

Tomato Fried Rice

For this simple dish, youwill need
1. 1 carrot (diced)
2. 2 pieces of garlic (finely minced)
3. 2 sausages (sliced)
4. Mushroom (sliced)
5. 1 nice juicy red tomato (diced)
6. 2 eggs

Heat 2 tablespoons of oil in wok. Fry garlic, carrots and sausages.

Add leftover rice (mine has been in the fridge for many nights)

Be sure to break up the rice. Add mushrooms.

Sprinkle with 1 teaspoon of soya sauce for color and pinch of salt to taste.
Stir and mix well.

In the center of the wok, crack 2 eggs and let it cook.
Do not disurbed or else you will get goey fried rice.

Fold egg and fried rice slowly, allowing time for eggs to cook properly.
Add tomato only when nearly done.
Remember, tomatoes get wetter the longer you cook them.

Dish up and serve hot.
Enough for 2 persons
(which I managed to finish up all by myself in one meal).

I've omitted ketchup but you can add 2 tablespoons if you fancy a tangier taste to your fried rice. Fresh tomatoes are better though.

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