Did I mention how much I enjoyed it? (I asked for 4 refills of hot water)
Sis's steak with crepe and glazed peaches and plum (sourish and overpowering)
My baked chicken (looks better than it tastes)
Perhaps I was expecting a little too much from this restaurant. For me, the baked chicken was too dry (my own cooking is waaaay better) but the pancake lining the base of the pan was something new and interesting. The first dish that came out was the dessert. It was delicious! Coin pancakes with almonds, bananas, peaches, baked apples and vanilla ice cream accompanied with a generous jar of maple syrup to drizzle (or drown) the plate at will. An absolute joy for the sweet-toothed and a big no no for diabetics. PHOP is a pancake house and our mistake was to order main dishes. We should have stuck to pancakes... and I advice you to do the same if you go there.